Community Tasting Note

Benoit Hardy wrote:

Saturday, April 27, 2024 - Uninviting nose at first on the burnt tire. It will evolve positively towards cooked fruit.

Mouth with a frank attack with aromas of espresso and coconut. Some tertiary notes. It’s quite a departure from the brightly fruity Beaujolais I’ve been drinking. Sensation of an “ambitious” wine but which fails to convince me with its cooked fruit side. Good cocoa finish.

Question of style... But I think this wine must have been better a few years ago.

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