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91 Points

Thursday, December 12, 2019 - Camphor and dark fruit on the nose. On the palate, black cherry, blackberry, and intense bitter olive tapenade, with saline and beef blood notes and light tannins on the medium finish, with moderate acidity. The tapenade note had an almost metallic quality on opening that faded with time. Although this is complex and interesting, it's not as well balanced as some other vintages. It was an average to good value at about $55.

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