wrote:

89 Points

Wednesday, May 28, 2003 - Whole bunch pressing, fermented in Hungarian oak, then five months’ ageing in new Hungarian oak. A creamy nose with peaches and pears. Quite light initially, then fills with creamy stone fruit dominating the palate. Very pleasant wine, with a nice fragrant note.

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2001 Oremus Furmint Tokaji Dry Mandolás

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