Community Tasting Note

jfarley3 wrote:

Thursday, February 27, 2014 - Poor QPR. Unfortunately this is in between two types of Cab, those that are lighter and more rounded and this food friendly, and those that are dense fruit and tannic bombs that need time to age and relax. This is neither, which is why it has poor QPR. Decent enough, has deep red and blue fruit with dry granular tannins. Not too much layering or complexity. Medium length finish.

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