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90 Points

Monday, January 22, 2024 - Copper gold in color, I was worried this was very advanced. This evolved considerably over three days stored in the refer. At first, I thought it lean and tight, maybe even premoxed with subtle sherried notes but not much else consumed at cellar temp. On the second evening this opened up to show a core of bright acidity, a bit of wooliness and lots of quince and lemon flavor. On the third night it smoothed out and became more balanced with bright orange, pineapple and baked apple fruit flavors. Finishes long with good acidity, orange pith flavor and a bit of tannin, similar to an orange wine. Nice, but I would decant this next time.

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