Community Tasting Note

Aravind Asok wrote:

Friday, December 9, 2022 - Pop and pour. This showed very pauillac yesterday with dense earth, charcoal, cedar and plenty of herbs. Notes from 24 hrs open. Still going really strong on Day 2. More herbs, charcoal, soft dried blackberry. On the palate, lovely acidity, leaning hi-toned. Tannin is but a memory. A touch thin on the mid for a Pauillac, but really a lovely example and in a fantastic place right now.

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