Community Tasting Note

Michael Hung wrote:

Tuesday, April 19, 2022 - 4/19/22 Vinum55 Phoenix BYOB Tasting (Vinum55 Phoenix): [Decanted for sediment]
Med intensity of leather, game, green bell pepper, slightly spicy nose. Light body, low acid, low tannin. Not much structure or body left and the fruit was basically completely gone, left with the essence of bell pepper and smokey meats in tomato juice base. Perhaps some dried plum, but just overshadowed by the more intense vegetal note. Most also thought it was way over the hill, left with structureless tomato juice. Nonetheless, you can taste the history and age here. While there was the lack of structure, there were very prominent tertiary notes and remnants of green bell pepper. I would say drink this now as it is already quite past the hill.

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