Wednesday, February 11, 2015 - -- popped and poured --
-- tasted a couple glasses non-blind over approx. two hours --
-- 375mL --
NOSE: ripe, sweet cherry; medium-light oak; nice savory/green/dried herbs aspect – from the stems, perhaps?
BODY: light garnet color of medium depth; medium-light bodied.
TASTE: Dang! This is very good. Nice acidity and some fine tannins; red-fruited; moderate green/stalky note; ripe; nice stuffing; very long finish; light oak note, which was highlighted when paired with pork loin and light BBQ sauce. This is an excellent wine.