Community Tasting Note

JohnSh wrote:

Wednesday, October 14, 2020 - I was really looking forward to this, but something was off, and it wasn't clear what was wrong. I brought it from the winery, so it wasn't cooked at any time, so perhaps it was slightly corked. Acidic with a nasty, bacterial-ish finish. Tried it over two days and it was worse the second day and became oxidized very quickly.

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