Sunday, January 20, 2008 - We enjoyed this bottle on the night before Thanksgiving, 2007. Acquired from a trustes source from an Italian cellar and showed to be relatively unevolved, dark, still a bit primary. Dark, spicy, brooding sangio. Good minerality. We had an 88 Percarlo at the same time, and that was more toasted and forward. I will want to hold my second bottle for several years, because these bottles still have a vey alluring future before them.
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