Community Tasting Note

WineGuyX wrote:

Friday, March 30, 2018 - Richly toasted nose. Fresh, sweet brioche toasted medium brown, then drizzled with honey, apricot jam and toasted walnuts. Medium-light bodied, there's a bit of fresh (still warm) yogurt flavor on the palate. While the nose is exemplary, it seems as if the palate may have suffered just a bit from age. That said, this is quite mature and a delight to drink! Drink now and over the next 18-24 months. Undeniably complex. 90

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