Sunday, August 28, 2011 - Velvety tannins. Has a good depth of fruit, not that much complexity developed yet, but really came across as a delicious bottle of wine, with none of the tightness. Kept this for two days, even after left over night, it has no sign of aging. I think this drinks better than the majority of Bordeauxs that I've had in the 2000s.
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