Sunday, December 6, 2015 - This was far less mature than I had expected, likely a reflection of the Magnum format, and that it's been in cellar since release. The flavor reminded me of a 2008 Keenan Cabernet I tasted a few years ago that was yet to integrate the tannins and oak. Additionally, aromatics of the fruit was still primarily fresh, like it was just bottled a couple of years ago.
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Comment posted by GAET:
12/6/2015 11:47:00 AM - En Magnum sur S.M, il faut compter 16 voire plutot 18 ans; surtout sur ce millésime.
Cordialement
Comment posted by Roentgen Ray:
12/27/2015 9:41:00 PM - Pour GAET:
Merci, vous etes droit, je suspect.
Qu'est que c'est "sur S.M."
Comment posted by GAET:
12/28/2015 3:46:00 AM - Hello, S.M is the initials of Sociando-Mallet. I wanted to specify that the more the packaging was, the more it was necessary to be patient to brink the bottle.