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95 Points

Saturday, January 16, 2021 - Needs 3-4 hour decant. Giving nothing upon opening and very little after being in decanter after 2 hours. Red fruit, forest floor, and spice with fine tannins. Finish long and luxurious.
I have one more of these and should wait 5 years or more.

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2012 Quilceda Creek Cabernet Sauvignon

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