Thursday, April 28, 2016 - Dinner with Petaluma Wine Group (Risibisi): Good fruit with some bright acid. A bit rich, silky with medium dark fruit. Great texture, hot but balanced with good acid. A modern styled Bordeaux, but clearly Bordeaux. None of us would have mistaken this for a California wine, and in fact it was very different from the Napa Cabernet we drank next to it. Ready to drink but no rush. Excellent.
Decanted this for several hours.