Community Tasting Note

wormfarmer wrote:

Tuesday, April 13, 2021 - Black raspberry/black cherry, and a kind of baked tar component that was hard to put a finger on (it wasn't just stewed fruit). Rich, but not hot. This wine still had good energy and acid, but I don't think there's any reason to wait much longer. Went well with our garlic confit chicken. Got a great deal on this from Vintage Berkeley, but probably wouldn't have been happy with this at its normal $28-30 price.

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