Wednesday, June 15, 2022 - Lunch at Les 110 de Taillevent London: Interesting to try this producer with some age as I do have my doubts whether such new-school Burgs can age as gracefully as those from yesteryear. Unmistakably Vosne on the nose and the palate, pretty floral and spicy nose, attractive dark fruits on the palate. In a good spot and probably at peak.
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