Community Tasting Note

dcwino wrote:

Wednesday, January 18, 2012 - Chateau Figeac dinner with Mr. Eric d'Aramon (Ruth Chris - Washington DC): Very Burgundian impression but distinctively Bordeaux, bright red fruits, cedar, licorice, caramel as usual for this property a hint of green which in this case quite refreshing. This medium body wine is the most approachable in this flight, soft, sweet and luscious. It is ready to go and will complement most meat dishes well.

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