Friday, July 28, 2023 - opened a couple of hours prior to tasting
deepish red-purple color just starting to show maturity at the rim, black plums, a bit of cassis, pepper and dried herbs on the developing nose, on the palate also still a work in progress with cherries and cassis surrounded by textured herbal edges, good finish, with time a genteel note of saddle leather and some savory elements starting to emerge, in a good place but still with some evolution ahead I think.
***+, now to 2031+