Community Tasting Note

Paul S wrote:

Tuesday, October 8, 2019 - La Grand Rue Dinner (Iggy's, Hilton Hotel, Singapore): This was quite nice - a real step up from the Grand Rues of the mid-1990s. The nose had a nice sweet ring of red cherries, rosemary, dried earth and fragrant spice - really nice. The palate was at a really nice place too, with clear, pure flavours of red cherries, berries and sweet spices laced with fine, slightly powdery tannins and juicy acidity, all drifting into a slightly herby, minty finish. Not mindblowing, but certainly a pleasant and yummy wine.

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