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Sunday, October 4, 2020 - I've now tasted across the baseline of Vilmart's lineup and I have been impressed by everything so far. The Cuvee Rubis NV is complex and vinous even at this level, seducing with multiple aromas at once. At lower temperatures, the fruit takes centerstage - strawberry, cranberry, lemon - but as the wine warms up, the autolysis becomes more prominent, revealing notes of honey, biscuit, vanilla, toffee, and gingerbread, accentuated by spices like nutmeg and cloves. This is great winemaking. Expansive and creamy in the palate, while retaining elegance and never going overboard, Laurent Champs' touch is everpresent and oh so delicious.

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