Community Tasting Note

chatters wrote:

Thursday, December 22, 2022 - Supper with Jan group (McLeay Street Bistro, Potts Point): From magnum. Concentrated black fruits, a little almost tar, savoury spice, very slightly reductive notes lends a rubbery quality, slight pepper. Medium plus intensity acidity, tight wood and grape skin tannins, alcohol warmth is non intrusive, black hued fruits prove to be in the berry space, quite concentrated, still showing young and, perhaps, a little disjointed.
And this does improve over the night showing more blackberry, toast and sweet spice and the tannins a little more harmony with regard to the whole.

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