wrote:

Monday, February 4, 2019 - PopnPour, tasted over 2 hrs and day 2
-nearly semi-translucent dark red, minimal bricking
-faintly fragrant candied red fruit trace spice and oak
-med+/high acidity lends a sharp edge, med- weight, evolving crunchy red fruit tangy raspberry with a light lingering oak signature, mildly dried out med tannins; softer and darker fruited on day 2
-in a bit of an awkward wild-child phase now

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