Friday, November 2, 2018 - An old school Napa cab that shows what can happen when some of these wines aren’t made to be fruit forward and are allowed to evolve in the bottle. Cassis, red licorice, graphite, leather, red cherries, medium tannins, some acidity, and a long and lingering finish. Drinking well now, but still has some room to evolve, depending on what you like.
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