wrote:

Tuesday, February 7, 2006 - Deep reddish brown color, dark. Nose is Funky. Funky barnyard, cherry, and raw meat. This is not a negative it actually draws me back where I find later on leather and anise/cinnamon spices. In the mouth the tannins are fine but intense coating every corner of my mouth and leaving the finish dry as desert. This is accompanied by a strong acidity. In the end though the flavors are hidden by the tannins and while I could find a bit of chocolate, cherry and charcoal it was tough search to find them. Not sure if over extraction is to blame or if the Rufete grape is just a tough one to tame. 2.5/5

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