wrote:

92 Points

Saturday, June 1, 2019 - A Spring Saturday at Dave's Place: Very nice champagne here. It pours a slightly deeper gold than the average. The nose reveals a somewhat oxidative leaning style: lightly bruised apple, pastry, mint, lanolin. Good acidity on the palate and not too lean and austere for a brut nature. A touch of bruised apple finish on the finish confirms the light oxidative notes. Very nice, but I like a little more autolysis.

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