Community Tasting Note

Xavier Auerbach wrote:

Monday, September 14, 2015 - A private lunch (Restaurant Tennerhof, Kitzbühel, Austriia): Harvested on 23 October 2013, alcohol a relatively moderate 13.5% Rich but lively straw yellow; rich and impressive nose, deep and spicy, herbs and minerals, ripe fruit, good varietal typicity in spite of some botrytis; very good weight on the palate, the richness balanced by juicy acidity, relatively delicate flavours for such a powerful wine, honey and peach, earth; long finish but vinous and honeyed rather than precise or detailed.

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