Community Tasting Note

KellyW wrote:

Monday, March 26, 2007 - Upon opening this wine showed very light and brickish. On the nose it seemed faded and old. But I let this sit open for a while and what a pleasant awakening. As if by magic the fruit and color built with time. The slightly maderized tones gave way to ripe red mature fruits, Asian spice and a touch of eucalyptus. An hour and a half in this continued to get younger and more densely fragrant. Medium bodied and not likely to improve it was a wonderful drink while nibbling on crumbs of Pecorino. Lovely.

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