Community Tasting Note

mikered Likes this wine:

Sunday, September 16, 2018 - Ripe plum, black cherry and cough syrup with dry forest flour, lit sweet cigar, garden soil and licorice on the nose. The mouth explodes with tart cherry and mixed dark berry with strong tea, pipe tobacco, cracked black pepper and biscuit dough.

Bigger then I like, riper then I like, but way, way more to like.

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