wrote:

92 Points

Friday, June 29, 2018 - 6g Dosage, Degorged November – 2016.
58% Chardonnay – 42% Pinot Noir.
Aÿ grown Chardonnay was my blind guess…
Had more of a Chardonnay profile than Pinot in my opinion (and so was the case, once the bottle was reviled, but far from a Blanc de Noirs).
Rubber, tutti – frutti, bruised apples, fresh bread, some yeast and a good dose of minerals.
Creamy, high acidity, long finish.
Very dry, and also, very good!

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