Community Tasting Note

Jeff Leve wrote:

Friday, December 1, 2023 - The complex nose shoots from the glass with buttered apricots, pineapple, ginger, saffron, candied orange, vanilla, and caramel. The palate is equal to the perfume with its rich, creamy, layered, opulent display of apricots, honeyed pineapple, spice, vanilla, and ginger that soothes, coats, and lingers on your palate. While the is incredibly rich, it is not fat, or cloying, but it is intense. This will age for decades. Drink from 2023-2053.

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