Sunday, February 2, 2020 - Starting to develop some claret-like qualities. Blackberry, plum, and other dark fruits are present but the oak seems to come through more than my previous bottle with aromas of cinnamon, nutmeg, and anise. Some herbs, wet leaves, and organic earth on the palate. Tannins are integrated. In its drinking window, will revisit in 5 years.
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