wrote:

Saturday, January 10, 2015 - With this producer's wines, it's almost a truism that the Pinot Noirs are identifiable as pinot noir. This bottle was tasted without air time (or much time in the glass), and only shortly after purchase, so -- while it was quite nice, even if quite fruit-forward -- I'm convinced that aeration or longer bottle rest will give this the elegance we look for in these wines.

Post a Comment / View Italiana's profile
1 person found this helpful, do you? Yes - No / Report Issue (1,023 views)
×
×