Tuesday, October 18, 2016 - Another terrific Bearwallow! It was slightly sleepy at first, but later and into the second day, the wine sings. There was a pretty soil and earth perception that dances with the perfect (to me) Anderson red fruit profile, and Vosne-ish baking spices. Full and melodious, but never heavy. This is great wine and one of my favorite Rhys every year.
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Comment posted by Frank Murray III:
10/18/2016 8:01:00 PM - Good stuff, huh. You got a bottle of the 2013 Porky Hill open yet? I have another teed up for this weekend's dinner here at the house. We're doing about a dozen wines from the Deep End of AV.