2013 Rhys Pinot Noir Bearwallow Vineyard
Community Tasting Note
rama wrote:
Monday, February 15, 2021 - From 375, double decanted for 8 hours. Gunpowder and roasted meat on the nose. Sweet black fruit. Medium acid, dusty tannin, fuller bodied. Iron and juicy fruit on the finish. At this moment its my least favorite of '13 Alpine, Bearwallow, Horseshoe.
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