Community Tasting Note

kevinacohn wrote:

Monday, February 16, 2015 - Paolo Bea Visit (Az. Agr. Paolo Bea, Montefalco, Italy): From 375ml. Bea's passito is utterly unique. The drying of the grapes, which concentrates the aromas and flavors, combined with maturation exclusively in stainless steel, produces the purest and most intense expression of Sagrantino. This is less sweet and viscous than recent vintages—like a dry Sagrantino that somehow ended up with a little residual sugar. Maple, herbs, dates, and smokey notes. The perfect accompaniment to Parmigiano Reggiano. Bottle #1434. Rated 2 on a scale of -1 to 3.

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