Community Tasting Note

kevinacohn wrote:

Saturday, April 18, 2015 - Paolo Bea Private Dinner (In Vino, New York, NY): From 375ml. Bea's Passito could well be my death bed wine, although this isn't my favorite vintage of it. Balsamic notes dominate, joined by a mélange of herbs. The pairing, with Taleggio and pickled kumquats, was excellent: I loved how the sweetness and savory qualities of the wine cut into the fat of the cheese and the brine of the fruit. I suggest serving slightly below room temperature, which seemed to bring out the best in the wine. Bottle #589. Rated 1 on a scale of -1 to 3.

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