Likes this wine:

91 Points

Saturday, August 12, 2023 - Best after 2-3 hours of decanter time, but can be had at PnP. Lots of fruits and acidity, with smooth tannins. The wood is borderline intrusive, but mostly comes across as charred cinnamon. Very full mouth feel and whiffs of alcohol. All in all, I still like this wine, but it could get a higher score if the negatives (wood and alcohol) were more integrated.

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