Thursday, June 7, 2018 - This doesn’t seem to be in such a great place right now. Tannins have faded. It takes 15 minutes upon opening to come together. The wine is still succulent and rich, but fairly one-dimensional with a bitter finish. I’m inclined to let my remaining bottles sit, hoping for a little emergence of tertiary flavors.
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Comment posted by Tim Heaton:
6/7/2018 4:25:00 PM - Never had a Boulay rouge, only whites, thanks for the note