Community Tasting Note

Ben Christiansen wrote:

Thursday, May 11, 2017 - Big, dark and ripe on the nose, in a good way. Gorgio takes his Barbera extremely seriously. And that is rather darn good Barbera, if quite modern. And some structure on the back end. His belief it needs new and used oak. Under the oak influence it really blossoms. And sure, I get the message in this bottle.

The first vineyard purchased in Asti. Wild yeast fermented.

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