Sunday, October 21, 2012 - Accessible fairly quickly. A bit of bottle funk that quickly resolves into a warm aged cherry with a hint of vanilla. This bottle threw a lot of dark sediment. It was a nice aged wine that anyone could appreciate. Not especially complex, but solid. It held up very well over 3 hours showing best 2 hours in. This bottle was very consistent with other aged Raymond's I have had. I'll buy this (and any 15+ year old Raymond) at $30 any day
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Comment posted by richardhod:
10/22/2012 9:08:00 PM - Do you think it'll last any more years?!