Community Tasting Note

Barsacpinci wrote:

Sunday, March 21, 2021 - Stood this up for several days. Did a pop and pour and realized afterwards, I definitely should have decanted for a while. First night, even after 3 hours, couldn't coax any personality out of this wine. Definitely a major change the next night. The nose was full blown potting shed and roast beef. The palate was mid body with dark fruit, earth, and a bit of rotten apple notes which I didn't care for. Lots of tannins still, but I think it is definitely past it's prime.

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