Community Tasting Note

stayhappy21 wrote:

Thursday, December 17, 2020 - Brought this to Imperial Treasure Fine Teochew Cuisine @ Guoco Tower
for a dinner with my wine mates. Theme of the evening: Wines that start with E.

Brickish red in colour with mature notes of lacquer, cassis, dark plums, rich prunes and dried berries. The palate presented some dark chocolates, mocha and aged spices.

Drinking fantastically well at this stage with all the elements coming together and pulling in the same direction. Rounded, smooth, and warmed the cockles of my heart.

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