2013 Marchesi di Barolo Barbera d'Alba Ruvei
Community Tasting Note
CDH wrote:
87 Points
Thursday, May 11, 2017 - Better on day 2. Faint nose of cut hay with a bit of white pepper. On the palate, mild sour cherry, as others have noted, along with some astringency finishing with M acidity. A light red with some structure and acidity that goes better with food than on its own.
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