wrote:

Monday, March 20, 2006 - White Burgs and Rich Italian Reds (Cà Angeli Restaurant, Tokyo): Deep red color that looks sweet. Nose shows deep sweet red fruit – candied cherry and raspberry essence. This shows as much younger and tighter than the Amarone. Tight is an odd word, as one would never think of austerity or tightness here, but the wine is offering only rich fruit on the nose and refuses to give up anything more, unlike the panoply of the Amarone. In the mouth, rich cheek coating sweetness. Imagine the cough syrup you hated as a child, but make it completely delicious. This has all the flavor and concentration you could ever want, with a variety of sweet rich berries as it rolls through the mouth. It just doesn’t show any complexity beyond that. Give it time. There’s plenty under there, but it’s dwarfed by the young sweet richness. I’ll be putting some of this away for sure.

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