Likes this wine:

94 Points

Saturday, July 1, 2017 - Real Wine with Real Food (Our House, White Plains): Another great showing at our dinner party - paired with home made gazpacho - but only a tiny bit of hot sauce so it was not spicy. Great pairing. A few people at the table said they didn't like white wine and then proceeded to declare that this was the best white wine they had ever tasted. The one thing that I often get in a good white Burg that is often missing in the Cali Chards is a depth in the chest that is so hard to describe as a flavor. It's a feeling that fills your upper torso. AND this wine definitely had it, to complement the acidity, the white fruit, tart apple and overall perfect balance. I have been sensing movement of the house style slowly just a bit away from the creamy chard to the slightly higher acidity chard with more laser-like precision. They have denied there has been a change, but in a recent exchange of emails there was a hint of an admission of a slight style change. I loved the old and the new is even better.

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