Likes this wine:

92 Points

Monday, January 9, 2023 - Deep caramel color, scents of pineapple cake, toasted nuts and burnt sugar, mature and integrated, not sweet but caramelized, the acid keeps all of the evolved flavors alive, just delicious, drink now

Post a Comment / View whits's profile
Do you find this review helpful? Yes - No / Report Issue (436 views)
×
×