wrote:

Sunday, April 1, 2018 - This time around I compared to the La Nerthe 2007. What a difference. This wine probably has a lower aging potential but somehow I get the impression that the winemaker stayed away from the Parkerpower-C9dP stuff. La Nerthe, in comparison, had heaps of dark fruit where this wine displayed a lot more fine herbs in the nose, the Garrigue, and almost like a cranberry tart palate. Tannins are low but drying and I believe this is the better food wine of the two. You could probably have this to a cod with red wine sauce. This time around the Bret showed up better - barnyard and a hint of mens restroom.

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