Community Tasting Note

Ben Christiansen wrote:

Tuesday, April 21, 2015 - The Barbera Cartai, made since 1998. Small production, 3,000 bottles, 1 vineyard in Roddi – Bricco Ambrogio. Super big candied perfume here. Planted in 1950. The vinification from here to the “regular” is about the same I am being told. One or two days more of maceration. Eight passage in barrel. So no new barrique on this I guess.

Karl and John and Bonnie thinks its killer. SO do I.

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