Tuesday, October 1, 2019 - Solid, not spectacular. Slightly candied nose. Red Fruit with drying tannins. Opens with an extremely short pomerol like mid palate on entry. It seems like tighter berry selection and a little less oak would help. Very resistant to oxidation, I had a glass worth stored in a ball jar to check in on over a few days and it barely budged, definitely is better with at least a 24 hour decant.
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